fried poke salad recipe

A friend told me that his mother pickled the stalks but he doesnt remember the recipe. This is washed and dipped in a mixture of White Corn Meal and Flour at the rate of 5050 and fried usually in an iron skillet until nice and brown just like fried Okra.


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Go out in a field in spring and find some poke tender now.

. Transfer to a large bowl. Bring the pot to a boil again and allow to cook for about 15 minutes. The root and berries are poisonous but the first shoots.

Fill a small pot halfway with water and bring to a boil. It tastes like a cross between fried Okra and fried Green Tomatoes and is so much better than either. Chop the tofu into 12-inch cubes and place in a mixing bowl.

Prepare the tofu. Pick leaves off take stalks home and wash real well. Pick tender stalks and peel the thin red membrane off.

Let drain completely. Drain the leaves and rinse with cold water. Transfer to a paper towellined plate and allow to cool for 5 minutes.

Put shortening or butter in pan. Chopped poke for recipe. DOWN HOME FRIED POKE.

Or until the leaves turn an olive green color. Soak in ice water for three hours or overnight. DOWN HOME FRIED POKE Go out in a field in spring and find some poke tender now.

Roll in cornmeal and season with salt and pepper. The best accompanying entrées are baked or fried fish especially cornmeal-fried catfish. The taste is incredible.

Grease and flour or spray with cooking spray a 9 X 5 baking pan. Put in salt water and soak for how long it takes to get ready to fix supper. POKE SALLET WITH GREEN ONIONS AND BACON Place the Poke Sallet in a gallon of.

Add in the whole block of deep-fried tofu and let boil for 20 seconds. 1 ¾ cups all-purpose flour 2. Add salmon onion scallion sesame seeds shallots soy sauce sesame.

Let steam fry until onions are sauteed about 15 to 20 minutes. Coarsely chop poke shoots When water has come to a boil in the small pot and is close. It should be crisp.

Heat vegetable oil and macadamia nuts in a small skillet over medium heat. Preheat oven to 350. Cook in fry pan that you fried your bacon.

Remove drain and cool. Fried potatoes with pimento or onions cornbread hushpuppies or rolls also go well with greens as sides. Serve poke like any other ordinary greens with salt pepper and drops of apple cider vinegar some like soy sauce or hot sauce.

Sift together and set aside. Remove leaves and skin wash well. This helps remove the oily flavor that often comes from deep-fried tofu.

How to make poke sallet poke salad Start two pots of water on the stove covered one the size to fit the poke that you have harvested one at least 3. Fry until golden brown. 2 tablespoons onion chopped 6 slice bacon fried crisp crumbled 6 eggs scrambled 1 roll crescent rolls Cook poke till tender chop fine with onions and pepper.

Squeeze the water from the leaves like you would do with spinach return leaves to pot. When ready roll in cornmeal. Cook tossing and stirring frequently until nuts are golden brown on most surfaces about 5 minutes.

Pokeweed is a strongly smelling herbaceous perennial growing from four to eight feet in height. Slice roll in flour salt and pepper to taste. Clean and cut onion in quarters.

4 to 6 inch poke salad stalk. Meantime fry bacon and save drippings. Deep fry until golden brown.

Take drained poke salad. Add 14 cup of drippings and shortening from bacon. POKE SALAD Pick and wash poke salad bring to a rapid.

Now cut in about 3 inch pieces slice in middle lengthwise. Add onion 14 cup of water salt to taste.


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